Award Winning White Chicken Chili (2024)

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You won’t be able to resist this White Chicken Chili ~ Tender chunks of chicken, creamy white beans, cheesy broth, and just the right amount of heat. It’s the easiest chili recipe you’ll ever make! Breakout that crock pot!

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Update: I just recently updated the photos in this post~ Enjoy!!

White Chicken Chili

Seriously, this white chicken chili is the easiest chili recipe ever!! And it tastes ah-mazing. I know, that word is overused, but I had to say it, it’s chili heaven right here!

If you’ve been reading my blog for anytime at all, you know I really do enjoy being in the kitchen. I enjoy the whole process of a meal coming together. I don’t mind slicing and dicing and stirring and creating.

I actually have a couple chili recipes that call for that: This Healthy Turkey chili is ultra fresh. And, since having an instant pot, I love this Turkey Chili with Butternut Squash, because it cuts down on cleaning.

However, we all need a dump and run kind of a recipe now and then.

Sometimes more often than that! I’m crazy for my crock pot. I even use it in the summer. As much as I don’t mind preparing meals that take a little longer, with four children running around,it can be challenging at times.

This is an awesome easychili recipe passed on to me from “Mom Dyk”. Mom Dyk is my husbands 2nd mom so to speak.

When he moved here from the other side of the state and became friends with her son Scott, she took him in too. He doesn’t have any family in the area, so he ate Sunday dinners there, and holidays, etc.

Once we met, she let me into the circle too. 🙂 I love this recipe because you really just put it all together and let it go in the crock pot.

I now call this “award winning” because it recently won a chili cook-off! I really couldn’t believe it!

If I was trying to win, I would have done some super special chili with a secret ingredient, but it was a fundraiser for church. Not that I didn’t want to win, I just never expected it with this easy of a recipe!

Everyone got to eat lots of chili, and then pay to vote for their favorite. I was shocked! That tells you how good this recipe is!! I hope you enjoy this one as much as I do.

The only prep for this recipe is cooking the chicken before hand. I like to poach chicken, it keeps it really tender. But, you can go super cheater style (like I do sometimes) and just grab a rotisserie chicken and cut it up.

Pro Tip~

Whether you cook your own chicken or purchase a rotisserie one, prep it the night before so you can dump and go in the morning.

Toppings for White Chicken Chili ~

sour cream or plain yogurt
cilantro
sliced jalapeno
diced avocado
salsa
crumbled chips

More Soup Recipes

Citrus Chicken Soup
White Bean Soup
Lentil Soup
French Onion Soup
Sausage and Kale Soup

More Mexican Inspired Favorites

Slow Cooker Carnitas
Chicken Tinga
Sheet Pan Chicken Fajitas
Turkey Chili
Taco Soup
Steak Fajitas

See you next time!

Chellie

P.S. For more recipe inspiration, follow me on Pinterest and Facebook. Like behind the scenes action? Check out my stories on Instagram.

📋 Recipe

White Chicken Chili

Tender chunks of chicken, creamy white beans, cheesy broth, and just the right amount of heat. It’s the easiest chili recipe you’ll ever make! Breakout that crock pot!

4.38 from 160 votes

Print Pin Rate Save

Course: Main Course

Cuisine: Mexican, Tex-mex

Prep Time: 10 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 10 minutes minutes

Servings: 12 people

Calories: 468kcal

Author: Chellie Schmitz

Ingredients

▢ 2 lbs chicken cooked and cut into bite size pieces
▢ 1 48 oz jar of great northern beans (do not drain)
▢ 1 16 oz jar of salsa mild, medium, or hot
▢ 2 cups chicken broth
▢ 1 cup milk
▢ 1 4 oz can of diced mild green chili’s
▢ 1 lb of cheese shredded–use your favorite kind(s)
▢ 1 tsp oregano
▢ 1 tsp cumin
▢ 1//2 cup sour cream for serving
▢ 1/2 cup cilantro for serving

Instructions

Place all ingredients except sour cream and cilantro, in a slow cooker*. Cook on low for 6-8 hours, or on high for 3-4 hours.
Garnish with sour cream and cilantro.

Notes

*I always use a crockpot/slow cooker for this recipe. The pictures reflects an Instant Pot. At the time I photographed this recipe, my crockpot had broken, so I used my Instant Pot on the ‘slow cooker’ function. If you decide to do the same thing, make sure the slow cooker function on the Instant Pot is set to ‘high’ or ‘more’, and you cook it 6-8 hours. The slow cooker function on the Instant Pot does not compare to a traditional slow cooker. The ‘high’ is more like a ‘low’ on a crockpot.

Nutrition

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What about YOU?? Please share your favorite chili recipe in the comments!

Chellie Schmitz

Chellie Schmitz is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine.