Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (2024)

The links in the post below may be affiliate links. Other links on this site may contain affiliate links to products, I may earn a small commission for posting and advertising their products. Read the full disclosure

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (1)Pin it.

Pumpkin Pie Spice Mini Cheesecakes

When it comes to the holidays, my main mantra iskeep it simple. To complicate and overthink the holidays is just asking for a package full of stress. No thank you. I try to stick to a simple meal plan with a few simple splurges so I can spend more time with my family instead of slaving over the stove or trying to master the perfect dessert.

And as far as desserts go – cheesecake is probably at the top of my list. I prefer it over pie or cake. But making it from scratch hasn’t worked so great for me. It usually ends up with the wrong consistency or with a huge crack through the middle of the cake.

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (2)Pin it here

So this recipe forPumpkin Pie Spice Mini Cheesecakesare the perfect solution. They are SIMPLE (less than 4 total ingredients) and so flavorful. It took me under 20 minutes to mix them together and pop them in the fridge – and that includes the time to fill mini muffin cups!

INGREDIENTS

One box of no-bake cheesecake mix
Found in the cake mix aisle at your local grocery store. Look for one that calls for milk as the main filling ingredient.

International Delight Pumpkin Pie Spice Creamer, 1.5 Cups
Basically I follow the instructions on theno-bake cheesecakemix and substitute International Delight Pumpkin Pie Spice Creamer for the milk! So your quantity might vary slightly.

CRUST

Melted butter, 5 Tablespoons
Follow the instructions on the no-bake cheesecake mix for the exact quantity

Sugar, 2 Tablespoons
Follow the instructions on the no-bake cheesecake mix for the exact quantity.

INSTRUCTIONS

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (3)

1.) In a mixing bowl, pour in the package of crust (crushed graham crackers) from the box of no-bake cheesecake mix. Add the specified melted butter and sugar to the crust mix. Stir until it crumbs are evenly coated and moistened.

2.) Place mini cupcake liners in a mini muffin pan (similar to this one on Amazon: Wilton Recipe Right 24 Cup Mini Muffin PanPumpkin Pie Spice Mini Cheesecakes, no bake recipe (4))

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (5)

3.) Using a spoon, scoop about a Tablespoon-ish of crust into each mini muffin pan. Using your thumb press down on the crust to get a firm base for your cheesecake. They don’t have to be perfect, have you ever seen anyone critique the looks of crust when they are shoving cheesecake into their face? I think not.

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (6)

4.) In another mixing bowl, add the package of filling from the box of no-bake cheesecake mix. Add your International Delight Pumpkin Pie Spice creamer and mix according to the package!

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (7)

5.) Using a spoon, scoop the cream cheese filling into the mini cupcake liners, on top of the crust.

6.) Once you’ve filled all 24 mini cupcake liners, pop the cheesecakes into the fridge and let them chill for at least an hour. I would even consider doing this the night before to have them really set up.

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (8)

7.) Top with whipped cream, cinnamon, a pecan – whatever you like! I have an awesome recipe for Homemade Vanilla Whipped Cream, with a dash of cinnamon that would really take these up a notch!

This recipe is so easy and flexible! You could useany flavor International Delight creameras a substitute for the milk in this recipe and it would taste amazing. I think the Almond Joy, Peppermint Mocha or York Peppermint creamers would all be especially good during the holidays and you can get creative with a topping (like crushed candy canes, chocolate shavings or even mini York mints).

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (9)Pin it.

I topped mine with the Homemade Vanilla Whipped Cream and then Pumpkin Spice powder (found in spice aisle), a pecan and/or cinnamon/sugar mix (which I also found in a grinder in spice aisle).

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (10)

I also made version without the pecan for people who prefer. Although I haven’t tried it, I bet the cheesecakes would freeze just fine (without any toppings) until you’re ready to pull them out? Let me know if your try this!

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (11)Pin it.

Did you know you can use International Delight in replace of milk or water in most recipes? This is especially great for those of you who have dairy allergies!

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (12)

Here are other International Delight recipes that I’ve posted:

This recipe is proudly sponsored by International Delight! As a valued partner of International Delight I am compensated for posts such as these. All content, photos, opinions and recipe ideas are solely mine. I’ll be posting a recipe every Friday in November as a way to#DelightInTheSeason

Pumpkin Pie Spice Mini Cheesecakes, no bake recipe (2024)
Top Articles
Latest Posts
Article information

Author: Patricia Veum II

Last Updated:

Views: 5374

Rating: 4.3 / 5 (44 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Patricia Veum II

Birthday: 1994-12-16

Address: 2064 Little Summit, Goldieton, MS 97651-0862

Phone: +6873952696715

Job: Principal Officer

Hobby: Rafting, Cabaret, Candle making, Jigsaw puzzles, Inline skating, Magic, Graffiti

Introduction: My name is Patricia Veum II, I am a vast, combative, smiling, famous, inexpensive, zealous, sparkling person who loves writing and wants to share my knowledge and understanding with you.