Ristorante Trattoria Da Rita in Ascoli piceno con cucina Cucina marchigiana (2024)

8,0

Basado en 1.176 opiniones encontradas en 2 webs

59

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in San benedetto del tronto

1

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di cucina Cucina marchigiana in San benedetto del tronto

I clienti commentano i loro piatti di...

antipasti olive salumi formaggi carne verdure pasta ragu pesce semplice caffe dolci fritto tagliatelle gnocchi

Feeling at home and also the kitchen, like someone who for me had a real grandmother who was a housewife and super good in the kitchen, you find the flavors of your grandmother and the memories of Sunday lunch

A pleasant surprise in the company of friends.We ate from the starter to the main courses with two first courses, side dishes and dessert.... all prepared like at home.Decent house wine.The sailor's coffee is also delicious.Highly recommended!Very honest price.I recommend booking given the few tables they have but it's really worth it.They also have a few tables outside when the weather is nice.The only flaw is that being in the center it is difficult to find parking.

Abbiamo mangiato stra bene.Antipasto con bruschette miste stra buono. Primi da leccarsi I baffi. Vino Pecorino di Offida finito troppo presto. Complimenti ai ragazzi. Torneremo sicuramente. Grazie ❤️

Excellent raw materials. Appetizer with delicious and non-trivial mixed cold cuts. Remarkable fried dishes with hand-cut potatoes, sliced ​​courgettes, Ascoli olives and cremini. Original and genuine first courses.Artisan pasta, organic meats, homemade desserts. Mocha coffee.

It is a welcoming trattoria, full of warmth, the furnishings have the right mix of contamination of genres assembled in a functional and harmonious way. The culinary offer is varied, for all tastes, with frequent variations, with respect for tradition without giving up innovation. The owners, kind, patient guys, with a smile even with me who am a SALLY style customer (for those who have seen the film HARRY WHEN I MET SALLY). that is, a bit "my way: not too much under the light, maybe without cheese, that sauce but with a different pasta...etc..etc". In short, a place to try and to return to

Typical Marche restaurant, excellent food, we felt at home.Helpful and friendly staff, excellent location

Upon entering I immediately perceived that I was in a real restaurant, the kind you can no longer findThe informal furnishings, the tables, the diners and then them with the homely service, of few words but sincereThe bulk wine is a very respectable MontepulcianoThe bruschettas are a dream and I can't figure out which of these is the one that has the most particular flavor and which I want to save for last as a giftTagliatelle with meat sauceLarge homemade egg pasta with an ancient ragù of mixed meats and a forgotten flavour.A beautiful discovery that will certainly be unforgettable.good

Entrando ho percepito immediatamente di essere in una trattoria vera, quelle che non si trovano piùL'arredo informale, i tavoli, i commensali e poi loro con il servizio casalingo, di poche parole ma sincereIl vino sfuso è un Montepulciano di tutto rispettoLe bruschette sono un sogno e non riesco a capire quale tra queste è quella che ha il sapore più particolare e che voglio tenere per ultimo come un regaloLe tagliatelle al ragùPasta all'uovo fatto in casa larga con un ragù antico di carni miste ed un sapore dimenticato.Una bella scoperta sicuramente indimenticabile. bravi

Trattoria where we often return to taste excellent quality food from the Marche region and an excellent natural wine list. On Fridays it offers fresh local fish. Highly recommended

Bel posto per passare un pranzo vecchio stile, menù a lavagna e piatti limitati, pesce non sempre disponibile. Da provare i lumaconi, crema all' anice, fritto piceno. Non avevano lo stracotto di toro, da tornare per provare