The Best Keto Noodles Recipe - Stir Fry Singapore Style | My Keto Kitchen (2024)

This Keto Singapore Stir Fry Noodles recipe tastes just like what you’d find on an Asian restaurant menu.It’s a quick and easy stir-fry recipe loaded with chicken, shrimp, and bacon.

This keto noodles recipe makes two servings. 1 serving is half the recipe and has 5g net carbs.

Store leftover Keto Singapore Noodles in the fridge for up to 4 days. We don’t recommend freezing, as the shirataki noodles don’t like it.

Keto Stir Fry Noodles Ingredients

• 1 packet of Angel Hair Shirataki Noodles
• 1 tablespoon of Sesame Oil
• 2 slices of Bacon, thinly sliced
• 5 ounces of Chicken Thigh, thinly sliced
• 1 clove of Garlic, finely chopped
• 1 small Onion, thinly sliced
• 1 stick of Celery, thinly sliced
• 3 ounces of Cooked Shrimp
• 2 teaspoons of Curry Powder
• 2 tablespoons of Sugar-Free Sweet Soy Sauce
• 1 bunch of Bok Choy, sliced
• 2 ounces of Bean Sprouts

How To Make Keto Noodles

1. Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.
2. Prepare the remaining ingredients and have them ready to throw in quickly.
3. Add the sesame oil to a wokor a large non-stick frying panover high heat.
4. Add the bacon and saute for 1 minute.
5. Add the chicken and garlic and saute for 2-3 minutes, until browned all over.
6. Add the onion & celery and saute for 2 minutes, stirring well.
7. Next, add the prawns and curry powder and stir well.
8. Push the ingredients to the sides of the pan, leaving a space in the center. Add the drained shirataki noodles and stir the ingredients together.
9. Saute for 2 minutes before adding the Sugar-Free Sweet Soy Sauce.
10. Add the bok choy and bean sprouts, toss through, and ensure all ingredients are covered in the sauce.
11. Continue cooking for 1-2 minutes until the bok choy has softened slightly.
12. Remove from the heat and serve immediately.

Want more Asian-inspired Keto recipes; try our;

• Keto Egg Drop Soup
• Keto Chicken Congee
• Keto Egg Roll Noodle Bowl
• Keto Slow Cooker Beef and Broccoli

To make a larger batch of this Keto Singapore Noodles recipe, simply adjust the servings above.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.